So, it's been a
couple very busy weeks. We flew to Connecticut the first weekend of July and
moved the second weekend. This last weekend was our first "free"
weekend all month! We spent almost all day Saturday at a friend's house playing
Zombicide. It took nearly 8 hours! But it was great fun. Sunday we went to
church for the first time in 3 weeks and it was so refreshing. On the way home, we
realized that we still had stuff left in our old apartment that we needed to
pick up, so hubby volunteered to load it while I fixed lunch. So my mission was
to come up with a quick meal utilizing ground beef.
I've been trying to
cut down on grocery spending by shopping the sales, so this last week I
purchased a 10 pound pack of ground beef from our meat market. That's a LOT of
ground beef. Especially if you don't have a dedicated freezer…. Anyway, I spent
the better part of Friday afternoon separating the meat into one-pound packages
and browning some of those. In the end, I split the meat into 6 unbrowned and 4
browned packages and stuck all in the freezer minus one that I wanted to use on
Sunday.
Hubby suggested
Sloppy Joes and they sounded great, but I realized that I had never made them
before! I guess I always relied on Mom… Hubs suggested that I use ketchup and
barbeque sauce because that's what he "always did". I didn't have any
better ideas, so I decided to go for it. I think it turned out pretty well, so
I wanted to share the recipe with you!
I split the meat in
half so we could have hamburgers later on in the week and browned the other half
of ground beef with a very small onion, chopped up. (The onion was minuscule,
so you'll probably want to use a 1/2 of a normal sized onion if you are only cooking
1/2 pound of meat like I did).
After it had all
cooked, I drained the extra grease and added a glove of minced garlic. I
let that heat for a few minutes, and then added approximately...
1/2 cup of ketchup,
1/4 of sweet
barbeque sauce,
1/2 tsp cajun
seasoning (chili powder or seasoned salt would probably work if you don't have
cajun seasoning),
1/4 teaspoon of dry
mustard. I would have put in prepared mustard, but we were out.
I mixed all that
together and let it simmer, uncovered, for about 10 minutes on low heat. Then I
served it on buns with sliced and pan fried potatoes and grapes. All in all, it
turned out to be a great experiment!
If any of you try
it, let me know what you think! Of, if you have your own Sloppy Joe recipes,
share them with me! Also, sorry there is no picture....I completely forgot to snap one when we sat down to eat!
